Never thought squash could have as much flavor as Italian sausage? Or that a sinfully rich pot de crème could be made with Greek yogurt and zero-calorie stevia? Or that cleanup of a scrumptious seafood dinner could be as easy as throwing away some parchment paper? Delicious Living's editors test each dish for flavor and nutrition. Now you can check out the Best Recipes of 2010 to find the secret ingredients our 10 most mouthwatering recipes of the year.
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