Ciolo Foods Lemon Artichoke Tapenade. Lemon and artichoke, the star ingredients of this gluten-free dip, complement each other for a fresh taste and substantial texture that isn’t too oily. Serve with grilled pita chips or on top of fresh endive leaves.
Meditalia Roasted Eggplant Tapenade. This gluten-free and dairy-free dip has a smooth smoky flavor with a hint of lemon. A quick alternative to baba ghanoush. Serve with pita bread or grilled veggies.
Stonewall Kitchen Mango Lime Salsa. This sweet and citrusy salsa adds tropical flare. Add flavor and texture by mixing in avocado cubes and sprinkling with fresh cilantro. Serve in a lettuce wrap with grilled fish or with fresh tortilla chips.
Tassos Olivara Bruschetta. Sun-dried tomatoes and feta cheese balance out green olives to give this spread a very mild olive flavor. Pair with sliced tomatoes and fresh mozzarella on toasted bread.
Wild Thymes Thai Chili Roasted Garlic Dipping Sauce. Also gluten-free, this spicy-sweet sauce gives a tasty kick to grilled finger foods. Use as a dipping sauce for meat, shrimp, or tempeh.
