Food and Beverage 6 more power foods By Lisa Turner March 1, 2005 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Carrots are rich in beta-carotene, a precursor for vitamin A, which boosts production of infection-fighting cells. Cranberries contain flavonoids and anticancer agents; they also help prevent urinary tract infections, ulcers, and periodontal disease. Eggs are a great protein source; they’re also rich in vitamin E, an immune stimulant, and zinc.Advertisement Shiitake mushrooms contain immune-boosting compounds that are also thought to reduce cancer risk. Strawberries contain a compound that combats carcinogens; strawberries may be especially protective against esophageal cancer. Tea (including green, red, and black varieties) contains potent antioxidants and can help prevent heart disease, ulcers, and even dental cavities. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Lisa Turner Related Posts Beauty Ingredients Await A Makeover September 1, 2002 Mexican Tomato-Rice Soup with Cod August 31, 2007 10-Minute Sauces November 1, 2003 Banana Latte September 29, 2004 Creamy Crenshaw Melon Pudding July 22, 2009 More Fish, Less Crabby March 1, 2002 Sage & Onion Focaccia September 29, 2004 Roast Chicken with Chestnuts November 6, 2007 Vegan Mocha-Almond Muffins May 1, 2003 Chefs Support GE Labeling September 1, 2000 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
