Food and Beverage 6 more power foods By Lisa Turner March 1, 2005 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Carrots are rich in beta-carotene, a precursor for vitamin A, which boosts production of infection-fighting cells. Cranberries contain flavonoids and anticancer agents; they also help prevent urinary tract infections, ulcers, and periodontal disease. Eggs are a great protein source; they’re also rich in vitamin E, an immune stimulant, and zinc.Advertisement Shiitake mushrooms contain immune-boosting compounds that are also thought to reduce cancer risk. Strawberries contain a compound that combats carcinogens; strawberries may be especially protective against esophageal cancer. Tea (including green, red, and black varieties) contains potent antioxidants and can help prevent heart disease, ulcers, and even dental cavities. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Lisa Turner Related Posts Choosing and storing oils November 29, 2007 Tarragon Yogurt Dressing April 21, 2023 Whole Grain Pizza Dough September 29, 2004 USDA proposes meat testing mandate to prevent recalls April 10, 2011 Whole-Wheat Pasta with Smoked Trout and Mozzarella June 30, 2006 South-of-the-Border Therapy June 1, 2003 Vegetable Kabobs With Seitan May 10, 2007 Pizza on the grill May 20, 2010 Whole-Wheat Pasta with Clams and Capers February 11, 2010 Carrot Breakfast Muffins June 29, 2007 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
