Food and Beverage 6 more power foods By Lisa Turner March 1, 2005 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Carrots are rich in beta-carotene, a precursor for vitamin A, which boosts production of infection-fighting cells. Cranberries contain flavonoids and anticancer agents; they also help prevent urinary tract infections, ulcers, and periodontal disease. Eggs are a great protein source; they’re also rich in vitamin E, an immune stimulant, and zinc.Advertisement Shiitake mushrooms contain immune-boosting compounds that are also thought to reduce cancer risk. Strawberries contain a compound that combats carcinogens; strawberries may be especially protective against esophageal cancer. Tea (including green, red, and black varieties) contains potent antioxidants and can help prevent heart disease, ulcers, and even dental cavities. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Lisa Turner Related Posts Spring Vegetable Masala September 29, 2004 Escape your nut rut November 30, 2007 How safe is microwaved food? August 1, 2007 How convenient are convenience foods? May 13, 2010 Organic supplements August 20, 2010 Recipe for heartburn: Vegetable Chicken Stir-Fry August 1, 2005 15 healthy pizza recipes January 9, 2011 Cha-ching! July 1, 2007 Take a bite out of global warming October 1, 2008 10 favorite, healthy Thanksgiving recipes November 18, 2010 Leave a Comment Cancel ReplyYou must be logged in to post a comment.