Greenpeace www.greenpeace.org Offers antibiotechnology updates, plus ways to get connected with the GMO debate.
Pew Initiative on Food and Biotechnology www.pewagbiotech.org Objective, credible information on agricultural biotechnology, aimed at the public, media, and policymakers.
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The True Food Network www.truefoodnow.org Helps connect consumers who want to take action to end the use of genetically engineered ingredients in foods.
Books Genetically Engineered Food: A Self-Defense Guide for Consumers by Ronnie Cummins and Ben Lilliston (Marlowe & Co., 2000)
Mendel in the Kitchen: A Scientist’s View of Genetically Modified Foods by Nina Fedoroff, PhD, and Nancy Brown (National Academies, 2004)
Pandora’s Picnic Basket: The Potential and Hazards of Genetically Modified Foods by Alan McHughen, PhD (Oxford University, 2000)
Safe Food: Bacteria, Biotechnology, and Bioterrorism by Marion Nestle, PhD, MPH (University of California, 2003)
Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You’re Eating by Jeffrey M. Smith (Yes!, 2003)
