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Creamy, silky, and intensely chocolaty, this Chocolate-Nut Parfait Toast is an enticing way to upgrade your morning snack. You’ll have extras of the almond butter, which can be blended into smoothies, spread on sliced apples, stuffed into dried dates for an energizing snack, or thinned with milk and maple syrup for a fanciful pancake topper. (The almond butter will last for several days at room temperature—or in the refrigerator for up to two months.)
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A popular breakfast or snack throughout Switzerland and Germany, muesli is a perfect make-ahead meal…
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Vegetarian; includes dairy-free option This Sticky Toffee Pudding Cake with Maple Cream is not too…
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Breakfast meet dessert. Dessert meet breakfast. These decadent yet nutritious Double Dark Chocolate Waffles are a perfect excuse to dust off that waffle maker. Consider topping with dollops of thick yogurt and fresh berries. Batter using egg whites is best made shortly before making the waffles, but extras can be chilled for up to one day.
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You’ll be dreaming of this molten Caramelized Pecan Pudding Cake with sweet cinnamon, dates, and…
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Forget flipping individual flapjacks; this Banana Pancake Pie with Zesty Blueberry Sauce lets you get…
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Protein has many functions, including helping you feel full for longer, building and maintaining muscle…
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You’d never imagine that this thick and creamy Fudgy Chocolate Milkshake contains cauliflower. Along with…
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This Grapefruit and Vanilla Yogurt with Raw Crumble is a sophisticated treat that can be…