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This moist plant-based cake, featuring flavors of orange and thyme, is punctuated by tart cranberries.…
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This mind-boosting and tasty smoothie combines ashwagandha with high-antioxidant blueberries and cinnamon; vitamin E-loaded almonds;…
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You’ll be dreaming of this molten Caramelized Pecan Pudding Cake with sweet cinnamon, dates, and…
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Bake this cake a day or two before serving to let the flavors blend—the generous…
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Pumpkin pie isn’t just for Thanksgiving and Christmas. You can use canned organic pumpkin purée…
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Cauliflower might not be the first thing that comes to mind when deciding what to…