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Soup need not be relegated to the colder months. This satisfying plant-based Italian-inspired minestrone is…
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Garden herbs are bountiful in summer. Parsley, sage, rosemary, and thyme work in harmony with…
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With Spain’s expansive coastlines and multiple islands, seafood is a staple of the cuisine. This…
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This vegan take on classic shepherd’s pie is jam-packed with bold and rich flavors that…
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Shepherd’s pie is a classic comfort food, and this plant-based version is no less so,…
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Two fall stalwarts—rutabaga and Swiss chard—team up to bring seasonal flavor to these baked savory…
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The trio of walnuts, tempeh, and mushrooms is a nutrient-dense and meaty-tasting substitute for meat…
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Something about summer weather makes most people want to cook dishes requiring minimal time, effort,…
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In Italian parlance, the word minestrone means “big soup.” This recipe certainly fits the bill…
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