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Two fall stalwarts—rutabaga and Swiss chard—team up to bring seasonal flavor to these baked savory…
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The trio of walnuts, tempeh, and mushrooms is a nutrient-dense and meaty-tasting substitute for meat…
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This versatile vegan option tastes so good, it might just become Dad’s new favorite. By…
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Schnitzel usually means tenderized meat coated in egg and breadcrumbs and deep-fried. The German version…
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The trick to these plant-based sausages is rolling them in rice paper wrappers before steaming…
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These tasty Sweet Potato and Refried Lentil Tostadas make a great meal any time of…
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If you’re a new convert to vegan and vegetarian cooking and still have a craving…
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This Smoky Seafood Paella is the ultimate camping meal. It’s warm and filling, and the…
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This Spicy Chickpea, Chard, and Roasted Cauliflower Soup is arguably one of the most comforting…