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Two fall stalwarts—rutabaga and Swiss chard—team up to bring seasonal flavor to these baked savory…
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If looks could kill, this platter would be guilty as charged. Not only are these…
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Yes! When in peak season and peak flavor, you can enjoy butternut squash raw. Ribbons…
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Tacos need not be only about Mexican flavors. Here, tender trout is adorned with a…
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Something happens when you grill lettuce: it gets deliciously smoky and earthy. Little gems are…
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Fragrant flavors of cinnamon, coriander, and cumin lend a warm spiciness to these meatball skewers…
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The thyme-scented dough for this flatbread takes only a few minutes to put together, but…
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When temperatures begin to climb, it’s good to know that soup need not be off…
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The trio of walnuts, tempeh, and mushrooms is a nutrient-dense and meaty-tasting substitute for meat…