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Naturally blue foods are hard to come by, but we achieved a beautiful indigo by…
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Mixing a little fresh spinach-basil pesto into traditional gnocchi dough gives it a pale green…
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The crust of this vegetarian frittata is made from a simple mixture of cooked quinoa,…
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Vegan, Dairy free, Staff favorite
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Recipe by Amy Palanjian
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Recipe by Amy Palanjian