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Recipe by Amy Palanjian
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Recipe by Amy Palanjian
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Dairy-FreeGluten-FreeRecipesVegan
Thai-Style Red Curry with Red Potatoes and Peas over Quinoa
September 26, 2018Recipe by Amy Palanjian
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Make the dough in the morning and let it sit until dinnertime rolls around to make quick work of getting a delicious meal on the table. Serve a simple green salad on the side to round things out. (Recipe by Amy Palanjian)
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This hearty, protein-powered meal is flush with flavor and heart-healthy omega-3s.
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Edamame punches up the protein content in this delish tomato and rice soup, perfect for spooning up or mopping up with crusty bread or grilled cheeses.