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Creamy, silky, and intensely chocolaty, this Chocolate-Nut Parfait Toast is an enticing way to upgrade your morning snack. You’ll have extras of the almond butter, which can be blended into smoothies, spread on sliced apples, stuffed into dried dates for an energizing snack, or thinned with milk and maple syrup for a fanciful pancake topper. (The almond butter will last for several days at room temperature—or in the refrigerator for up to two months.)
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Salad for breakfast? Trust us when we say this Grapefruit, Jicama, and Avocado Breakfast Salad is a wonderful way to start your day. The grapefruit is full of the body-boosting antioxidant vitamin C, and just the smell of it may boost serotonin levels and your mood. Avocados are chock-full of folic acid and omega-3s, which have both been shown to have mood-boosting benefits.
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This delicious Vegan Spinach Ricotta is jazzed up with iron-rich spinach and protein-packed tofu. Tofu…
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Get the antioxidant power of matcha green tea in a flavorful vegetable dumpling. In this…
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It’s easy to see why shakshuka is such a popular breakfast item throughout the Middle…
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The tantalizing bits of crystallized ginger in this Mixed Frozen Berry Cobbler with Crystallized Ginger…
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This warm and satisfying Saffron Chicken with Dried Apricots and Chickpeas pays homage to slow-cooked…
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Pilaf is a term liberally used to simply mean “grains cooked in broth.” There are…
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Gluten free & vegetarian; includes dairy-free option Pity the poor salad: as the Forrest Gump…