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Gluten free & vegetarian; includes dairy-free option Pity the poor salad: as the Forrest Gump…
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Let’s be honest: Cooking a turkey is a pretty hefty kitchen project. That’s not the…
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Vegetarian; includes dairy-free option This Sticky Toffee Pudding Cake with Maple Cream is not too…
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Gluten free, vegetarian, & dairy free Perfectly sweet and a tad fiery, this offbeat Citrusy…
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Dairy free; includes gluten-free option These Seedy Carrot Flatbreads with Roasted Salmon are guaranteed to…
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Vegetarian & gluten free With the stealth addition of legume-based noodles, you can fret less…
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These savory Herby Flax Parmesan Scones, made with flaxseed powder to lend a nutty taste, are screaming for a smear of butter to be the perfect sidekick for a bowl of steamy soup or stew. Instead of thyme, you could substitute chopped fresh rosemary. You can make these ahead, storing in an airtight container at room temperature for up to five days, or freeze for up to a month.
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Once you see the vibrant color and taste the sweetness that beet powder lends to the dressing in this Roasted Chicken Salad with Tangy Beet Vinaigrette, you’ll be left wondering why you haven’t been adding beet powder to your dressings all along. The sweet, tangy vinaigrette marries well with all the creamy, meaty, and crunchy elements of this fanciful salad.
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Breakfast meet dessert. Dessert meet breakfast. These decadent yet nutritious Double Dark Chocolate Waffles are a perfect excuse to dust off that waffle maker. Consider topping with dollops of thick yogurt and fresh berries. Batter using egg whites is best made shortly before making the waffles, but extras can be chilled for up to one day.