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Breaking with tradition, think of this as a guise of tabbouleh salad with staying power,…
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This hempy vegan version of Parmesan is definitely not cheese, but it tops these amped-up…
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Consider this easy, breezy recipe a little bit of comfort food with Latin flair for…
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Cooked tomatoes are an excellent source of the powerful antioxidant lycopene. This simple yet luxurious…
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These adorable mini lentil loaves are about the best plant-based meatloaf copycat you can serve.…
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Spooned over hearty fall greens such as kale or chard, this delicious side dish can…
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This plant-only recipe may look like it required a lot of fuss, but it comes…
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This stuffed eggplant is built upon layers of Middle Eastern flavors: smoky freekeh, tender chickpeas,…
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In this enchilada riff, we stuff everything into a roasted poblano pepper shell, rather than…