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Panzanella is an Italian bread salad that’s typically made with summer tomatoes. Mom’s version is…
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Creamy pinto beans and earthy black beans stand in for kidney beans and help make…
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This versatile dish can be served as a thick ragout, piled up on toast to…
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Small black beluga lentils, so called because of their resemblance to caviar, hold their shape…
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Choose your favourite hearty grain bread and pile it high with this savoury mixture of…
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A spread of vibrant pea hummus adds an extra layer of nuance to these lunch…
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In Italian parlance, the word minestrone means “big soup.” This recipe certainly fits the bill…
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As one of spring’s first crops, peppery arugula signals that longer, sweeter, more colorful days…
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This moist plant-based cake, featuring flavors of orange and thyme, is punctuated by tart cranberries.…