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This nut-free take on classic queso dip is everything you want and more. Paired with…
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Brown rice and two varieties of lentils cook in one pot with broth, coconut milk,…
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A popular breakfast dish throughout the Middle East, shakshuka is traditionally made by poaching eggs…
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Rich, tasty crab, sweet apple, licorice-scented tarragon, and a touch of lemon make these stuffed…
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This bright and colorful bowl is packed with nutritious ingredients, each delicious on its own—but…
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Two fall stalwarts—rutabaga and Swiss chard—team up to bring seasonal flavor to these baked savory…
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This is a heartier take on a classic dish that typically pairs green beans and…
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Yogurt completely transforms the texture of these chicken thighs, making them tender and flavorful with…
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Colourful, crisp, and packed with flavour, these wraps make a perfect light snack and are…