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Coriander- and cumin-seasoned winter root vegetables get a burst of juicy fresh flavor with a…
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These adorable mini lentil loaves are about the best plant-based meatloaf copycat you can serve.…
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This plant-only recipe may look like it required a lot of fuss, but it comes…
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In this enchilada riff, we stuff everything into a roasted poblano pepper shell, rather than…
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Traditionally made with bratwurst and fried, these plant-based balls are baked and made with tempeh…
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Dippable finger foods always go down great with kids, and these Quinoa Crusted Salmon Sticks…
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These tasty Sweet Potato and Refried Lentil Tostadas make a great meal any time of…
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Inspired by Peruvian arroz con pollo, Cilantro Rice with Chicken and Mint Sauce blends an…
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Coffee-flavored BBQ sauce? Why not? It’s a strikingly flavorful combo in our Pork Tenderloin with…