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This plant-based BLT pasta salad recipe is an exciting twist on the classic sandwich. There’s…
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Cauliflower has been having a moment lately, and this salad proves exactly why. Tender caramelized…
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This nut-free take on classic queso dip is everything you want and more. Paired with…
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Brown rice and two varieties of lentils cook in one pot with broth, coconut milk,…
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A popular breakfast dish throughout the Middle East, shakshuka is traditionally made by poaching eggs…
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Fajita-inspired, colorful, and full of flavor, this soup quickly turns leftover chicken into a nourishing…
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This versatile vegan option tastes so good, it might just become Dad’s new favorite. By…
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The cornerstone of Mexican cuisine and famously complex, mole sauce typically takes days to prepare.…
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Coriander- and cumin-seasoned winter root vegetables get a burst of juicy fresh flavor with a…