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This recipe leaves out the crusty bread that a traditional banh mi sandwich includes, but…
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This soul-warming soup is a fusion of flavors sure to ignite your tastebuds. The creamy…
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Brown rice and two varieties of lentils cook in one pot with broth, coconut milk,…
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A popular breakfast dish throughout the Middle East, shakshuka is traditionally made by poaching eggs…
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Southwest Tofu Scramble Tacos Votes: 0 Rating: 0 You: Rate this recipe! Servings 4 people…
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Fajita-inspired, colorful, and full of flavor, this soup quickly turns leftover chicken into a nourishing…
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Coriander- and cumin-seasoned winter root vegetables get a burst of juicy fresh flavor with a…
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Serving saucy lentils in squash halves is a sure-fire way to elevate your plant-based menu.…
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The trick to these plant-based sausages is rolling them in rice paper wrappers before steaming…
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