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Panzanella is an Italian bread salad that’s typically made with summer tomatoes. Mom’s version is…

This Roasted Tomato Soup with Parmesan Crisps is comfort food taken to new heights. A…

Vegetarian; includes vegan option & gluten-free option  Stealth add-ins such as miso and soy sauce…

These savory Herby Flax Parmesan Scones, made with flaxseed powder to lend a nutty taste, are screaming for a smear of butter to be the perfect sidekick for a bowl of steamy soup or stew. Instead of thyme, you could substitute chopped fresh rosemary. You can make these ahead, storing in an airtight container at room temperature for up to five days, or freeze for up to a month.

These colorful Cheesy Zucchini and Carrot Squares are an excellent source of protein and key…

Mixing a little fresh spinach-basil pesto into traditional gnocchi dough gives it a pale green…

The crust of this vegetarian frittata is made from a simple mixture of cooked quinoa,…