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Many caponata recipes include something sweet, such as plumped raisins. Some even have anchovies or…
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This dish is a taste sensation: a fresh herbed salsa verde drizzled over smoky chipotle-baked…
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Spooned over hearty fall greens such as kale or chard, this delicious side dish can…
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Root soups are hearty and healthy go-tos during the colder months. A couple of often…
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This stuffed eggplant is built upon layers of Middle Eastern flavors: smoky freekeh, tender chickpeas,…
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In this enchilada riff, we stuff everything into a roasted poblano pepper shell, rather than…
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Serving saucy lentils in squash halves is a sure-fire way to elevate your plant-based menu.…
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Traditionally made with bratwurst and fried, these plant-based balls are baked and made with tempeh…
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This dark beer-marinated chicken uses the convection setting on your oven to create a crispy…