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Yes! When in peak season and peak flavor, you can enjoy butternut squash raw. Ribbons…
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A plant-based spinoff of shepherd’s pie makes an ideal use for those surplus starches. Flavor-rich…
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Fajita-inspired, colorful, and full of flavor, this soup quickly turns leftover chicken into a nourishing…
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If you’ve ever seen a spiky green fruit with a starchy, fibrous interior, you may…
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Something happens when you grill lettuce: it gets deliciously smoky and earthy. Little gems are…
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Figs are often served with yogurt and honey as a dessert. For this salad recipe,…
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Peas are a beautiful, bright reminder of summer, so this salad is the perfect side…
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This lovely open-faced sandwich is at once earthy, bright, briny, and fruity. Combining garden-fresh carrots…
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This recipe has an unexpected secret ingredient: cantaloupe. While it may seem a bit out…