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Vegetable steaks have become very popular lately, and for good reason. They’re a perfectly comforting meal during chilly winter days. This Butternut Squash Steak recipe takes advantage of lentils and their abundance of folic acid. Getting enough folic acid in our diet not only aids in the optimal function of our bodies, but also might help us maintain a more positive mood.
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Vegetarian; includes gluten-free option In this Nacho Pizza, all your favorite nacho flavors are piled…
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This make-ahead Mason Jar Chicken Noodle Soup is just what the doctor ordered. The dried…
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Who says you need a bowl and spoon to eat chili? These adorable Chili Muffins…
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This nutritionally balanced Tangy Green Soup/Chili gets a hit of sweetness courtesy of sauteed onion,…
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Full of heart-happy ingredients and the prettiest seasonal produce, this salad is a perfect combination…
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We are deep into grilling season, and you can’t beat this flame-licked Flank Steak with…
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To cook, place lentils in a pot and cover with 2 cups water for every 1 cup lentils. Add a pinch of salt, bring to a boil, and then reduce to a simmer, partially covered, for 20–25 minutes. Once cooked, drain the lentils if there is any remaining water and set aside to cool.
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