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Choose your favourite hearty grain bread and pile it high with this savoury mixture of…
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As one of spring’s first crops, peppery arugula signals that longer, sweeter, more colorful days…
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Vitamin C-rich piquillo peppers do double duty in this dish. Their triangular shape makes them…
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This easy, yet impressive, vegan dinner is packed with oven-roasted flavor and proves that creating…
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This hempy vegan version of Parmesan is definitely not cheese, but it tops these amped-up…
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These crab-stuffed portobello mushrooms can do double duty as a fancy starter for a casual…
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Serving saucy lentils in squash halves is a sure-fire way to elevate your plant-based menu.…
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“Germans do potatoes in general very well,” says Gilles, who now lives in Munich and…
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This dark beer-marinated chicken uses the convection setting on your oven to create a crispy…