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Delicious served hot or cold, this cheerful Roasted Yellow Pepper Bisque with Cashew Gremolata is…

To cook, place lentils in a pot and cover with 2 cups water for every 1 cup lentils. Add a pinch of salt, bring to a boil, and then reduce to a simmer, partially covered, for 20–25 minutes. Once cooked, drain the lentils if there is any remaining water and set aside to cool.

This low-fat, low-cal dish is jam-packed with zesty, delicious flavors.