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The Sardinian diet contains a lot of vegetables and is known for good helpings of…
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Orange and tarragon make wonderful friends as they flavor this take on a chicken salad…
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The versatility of white beans shines through in this dish, which employs them in two…
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Braising these hearty beans not only changes their texture but leaves them creamy and satisfying.…
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Small black beluga lentils, so called because of their resemblance to caviar, hold their shape…
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Lemony sorrel and white wine add a delicious tang to this up-styled Sorrel Soup with…
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Pilaf is a term liberally used to simply mean “grains cooked in broth.” There are…
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This Warm Roasted Beetroot Salad with Horseradish-Dill Cream is a spinoff of a typical borscht…
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Stuffing has its historical roots in thrifty recipes to stretch day-old dry bread into one…
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