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This Chard and Ricotta Stuffed Turkey Breast is an appealing alternative to the big roast…

Mixing a little fresh spinach-basil pesto into traditional gnocchi dough gives it a pale green…

Make the dough in the morning and let it sit until dinnertime rolls around to make quick work of getting a delicious meal on the table. Serve a simple green salad on the side to round things out. (Recipe by Amy Palanjian)