Are you looking for a turkey to serve at Thanksgiving dinner that's both good for you and the environment? Check out the Eat Well Guide from the Institute for Agriculture and Trade Policy (IATP) and Global Resource Action Center for the Environment (GRACE).
The online resource is a free national guide to healthy meat, providing a searchable list of producers, grocery stores, restaurants, and mail-order outlets throughout the country that offer meat raised in a sustainable manner and without the routine use of antibiotics. The guide also defines common terms, such as “free-range” and “organic,” and provides background information on how industrial meat production affects your health, the environment, and animal welfare.
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