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November 2014: Lemon-Coconut Custards with Cranberry Compote

Coconut sugar is made from coconut palm tree sap, heated until most of the water evaporates, leaving a soft, rich, crystalline sugar. It imparts a deep golden hue to dishes, as well as delicious flavor. If coconut sugar is unavailable, substitute unrefined cane sugar in this recipe. Get the recipe.