Switzerland: Local, sustainable foods
The beautiful flower, vegetable, and herb gardens at the Bruffhof farm of Franz and Rita Schwarz in the Emmental region. Bruffhof is part of Switzerland's "Sleep in Straw" agritourism program, offering travelers a clean hay loft and a home-cooked meal for a nominal fee. Truly bucolic and relaxing in a down-to-earth sort of way.