The best recipes of 2010
9. Apricot-Glazed Chicken with Prunes and Carrots
A one-pan dish that’s simple and flexible. No carrots? Try parsnips. No prunes? Use dried apricots. View recipe.
9. Apricot-Glazed Chicken with Prunes and Carrots
A one-pan dish that’s simple and flexible. No carrots? Try parsnips. No prunes? Use dried apricots. View recipe.