Unboxed: 5 chips made with healthier oils
Welcome to the latest edition of Unboxed, where Delicious Living's Senior Food Editor Jenna Blumenfeld reviews the latest natural food and beverage products that have crossed her desk.
This week: chips
Canola, corn and soy oil—get out of here. Chip brands have officially embraced good-fat oils.
From avocado oil, which boasts ample monounsaturated fats, to MCT-packed coconut oil, chips today are less about the flavoring and more about the frying medium.
Do healthier frying oils put the innocence back in eating chips? Perhaps. But as everyone knows, it's tough to eat just one.
Click through the slideshow to view some recently sampled faves.
