Your best climate-friendly day ever
Are after-work drinks a conscious part of your environmentally friendly day? They can be if you wisely choose your libation. Drinking wine made with organic grapes is a good way to support more-sustainable growing practices in the United States. But as increasingly more U.S. wineries are seeking the Demeter USA Certified Biodynamic seal (including the 1,033-acre King Estate in Oregon), try looking for biodynamic options.
Biodynamic agriculture is a method of growing that treats the entire farm as one organism. Neither synthetic nor USDA Organic–approved fertilizers are used—instead, bio-dynamic farmers integrate livestock, biodiversity and crop rotation into their farm to encourage soil fertility. Many believe that widespread adoption of biodynamic agriculture can capture more carbon from the atmosphere than conventional or organic farming. Cheers!