30 Thanksgiving recipes for special diets
Twice-Baked Sweet Potatoes with Citrus and Mascarpone
Gluten free, vegetarian
From Sarah Stegner, dining room chef, The Ritz-Carlton, Chicago. Stegner, a Chicago native, promotes a seasonally driven menu featuring top-quality produce from small, local farmers. She also helped develop Chicago’s Green City Market, the city’s only venue featuring regional, sustainable produce. For the harvest holiday, her natural pick is sweet potatoes.