Cook it! Cranberries
Cranberry-Apricot Chutney
Serve this not only with turkey, but slathered on roast beef sandwiches, steak and chicken. Or try it swirled into chicken or tuna salad. It’s sweet, tangy, and spicy, just like chutney should be. When giving as a gift, package it in a glass jelly jar and accompany it with your favorite brand of curry powder.