Gluten’s curious journey: A history of gluten
2017
Let’s eat!
Gluten-free manufacturing achieves new and delicious heights. GF product sales soared from $4 billion in 2007 to $15 billion in 2016, with a projection of $18 billion by 2018, according to Nutrition Business Journal Special Diets Report. But the fad factor still sows confusion: Restaurant servers now ask diners if they are gluten free by choice or by necessity.