11 cozy, comforting & healthy breakfasts
Breakfast Bread Pudding
Breakfast is often tough for those who can't eat toast or cereal, but this supersimple, one-dish wonder is a crowd pleaser. Ingredient tips: You'll find stevia, a plant-based sweetener, in the supplements section of your natural grocery store. Buckwheat is not wheat at all, but rather a gluten-free relative of rhubarb. Cooking tip: This can be prepared ahead and doubled easily. Freeze leftovers to enjoy later, warmed in a toaster oven.