8/15

Chestnut Cream Roulade

The smooth, soft texture of chestnuts makes them ideal for creamy, and low-fat, dessert fillings. Sometimes called a Yule Log, a roulade begins with a malleable flourless cake baked in a sheet pan. Rolled up in a spiral, it makes a spectacular presentation when sliced and served. Since the dessert has no flour, it's a perfect alternative for those with gluten sensitivity.

Get the recipe.