13 gluten-free baking recipes for fall
Tuscan-Style Biscotti
Outside of Italy the word "biscotti" is used to describe a very specific Italian treat: a long, crunchy cookie scattered with nuts or dried fruit and usually dipped in "Vin Santo," a sweet dessert wine. My readers love this version, which is free from gluten, dairy and refined sugar.
- Ambra Torelli, littlebitesofbeauty.com