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Super Fudge Brownies

Crisp on the outside and chewy on the inside, these gluten-free goodies hold their own against the real thing. Ingredient tip: If you prefer less dark-chocolate taste, use 4 ounces semisweet and 2 ounces bittersweet chocolate. Prep tips: Although the recipe uses a lot of sugar, it’s needed to maintain a true brownie consistency without sacrificing flavor. Patience is a virtue—these require double the baking time and need to be cooled completely before cutting and eating.

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