Global grains: 5 plant-based recipes from around the world
Jasmine Rice, Edamame & Apple Bowls with Peanut Sauce
Balance and texture are paramount in Thai cuisine; most dishes contain elements of sweet, salty, spicy and bitter tastes. This dish hits all those familiar flavor spots: sweet from the apples and red peppers, salty and spicy from the peanut sauce and bitter from the brussels sprouts.