Global grains: 5 plant-based recipes from around the world
Green Chile Cheese Polenta Bowls
Mexican cuisine is primarily a fusion of indigenous Mesoamerican cooking with Spanish elements added in. Staples of the food culture include corn, beans, avocados, tomatoes and chile peppers. This flavorful grain bowl incorporates all the familiar flavors of Mexican food, with a spicy, creamy polenta as the base.