10 innovative ways to cook plant-based foods
Frozen edamame
Edamame is an excellent addition to salads and pilafs, but it also makes for a great snack. Use cooked, shelled edamame as a stand-in for some, or all, of the chickpeas in a classic hummus recipe. For a colorful side dish, make a succotash with edamame, fresh corn, red peppers, green onions, garlic, fresh herbs and a splash of olive oil.