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Carrots & Cauliflower

Toss carrots, cauliflower and garlic with olive oil, salt, pepper and Italian seasoning, then roast until tender for a simple side dish. Or, slice cauliflower into 1-inch-thick steaks and roast or grill until tender. Meanwhile, blend steamed carrots with garlic, olive oil and a dash of curry for a vibrant sauce to serve alongside the cauliflower steaks.