18 healthy back-to-school lunch recipes
Slow Cooker Chana Masala
To store for lunch: Portion rice and chickpea mixture into single-serving storage containers, and cool in the fridge. Or freeze for up to 2 months, and place in the fridge the night before you plan to bring it for lunch. Reheat for lunches during the week by warming in a microwave for 60–90 seconds.