6 ways to use leftover pulp and decrease food waste
6. Two Times the Veggie Burger
Veggie burger anyone? Did you know that adding pulp to veggie burgers creates a juicy, soft texture? Recipes for these meat-free burgers can get generic when the basic ingredients consist mostly of beans and nuts. Using pulp from greens, carrots and beets adds flavor along with various health benefits. If you are feeling adventurous, throw in some leftover apple pulp as an extra ingredient for one of our many DIY veggie burgers.