6 ways to use leftover pulp and decrease food waste
3. Dessert Do's
Everyone has a weakness when it comes to dessert. To cure that sweet tooth you don’t have to turn to treats with added sugars. Take the natural route and bake gluten-free carrot-cake cookies with real carrot pulp!
Don’t stop there. With so many juicing possibilities you can use almost any leftover pulp in pancakes, muffins and brownies. Not only will you hardly notice the taste difference, but the natural moisture helps replace oils that recipes often call for.