6 ways to use leftover pulp and decrease food waste
1. Flavored Iced Teas
Summer has finally arrived! A favorite refreshing drink for many is the famous and classic iced tea. A great way to stray from the usual path of black tea is to add a secret ingredient. Pulp is all you need to put a twist on this summer classic.
Experimenting with fruit tea is incredibly easy, just add pulp to the boiling water your tea will steep in. Add the pulp from an orange to boiling water then steep your favorite Earl Grey tea, for instance. To kick this up a notch try getting creative with your own combination of spices.