Your best barbecue: 10 tips for handling food outside
5. Keep cool food cold
Wait until you are ready to put food on the grill before taking meat and poultry out of a cooler or refrigerator. If you’re using a cooler, keep it out of the direct sun by putting it in some shade or under a shelter. Avoid opening the lid too often as it will let cold air out and warm air in. Keep beverages and perishables in separate coolers.