4 delicious mimosas (and ‘mockmosas’) to make for Mom
Chamomile-Honey Mimosa
A sweet, bubbly treat. Drizzle 1 tablespoon raw, organic honey into a shallow dish. Place 2 teaspoons raw cane sugar in a separate dish. Dip the flute rim in honey; then roll in sugar. Fill flute halfway with brewed and chilled chamomile tea, top with champagne and garnish with a lemon twist.