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Rice-Crusted Egg and Veggie Pie

This veggie pie makes an ideal quick breakfast, lunch or dinner. Serve with a small salad of baby spinach or torn kale for a dose of iron and freshness, or pair a slice with warmed marinara for additional flavor.

Good source of:

• Protein and healthy fats to boost your energy when you're short on sleep and burning through calories required to feed a new baby.
• Folic acid and calcium for baby’s neurological, heart and bone development, as well as good circulation in pregnant women.

Get the recipe.